Lemon Meringue Pie

•Bake and cool pie shell.

•In saucepan, combine:

            1 cup sugar

            1/4 cup flour

            3 Tbs. cornstarch

            1/4 tsp. salt

•Stir in:

            2 cups water

•Cook and stir over medium heat until thickened and clear.

•Add a little hot mixture to:

            3 egg yolks, beaten

•Return all to hot mixture. Cook 1 minute more; stir constantly. Remove from heat.

•Blend in:

            1 Tbs. butter

            1 tsp. grated lemon peel

            1/4 cup lemon juice

•Pour mixture into pie shell. Cool.

Meringue

Beat until soft peaks form:

            3 egg whites

•Gradually add:

            6 Tbs. sugar

•Beat to stiff peaks. Spread over hot filling.

•Bake at 425º for 5 minutes, until brown. Cool.