Ashley's Pumpkin Pie and Pumpkin Seed Mixes

3 cans pumpkin
4 large eggs
1 cup sugar
1 1/2 cans (12 oz. cans) evaporated milk
1 1/2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt

Blend pumpkin, eggs, sugar, and spices well. Gradually add in evaporated milk. Pour into unbaked pie crust(s). Bake at 425 degrees for 15 minutes, then turn down to 350 degrees for another 45-60 minutes (until a toothpick or knife inserted into middle comes out clean).


Pumpkin Seed Mixes
(Rinse pumpkin seeds, pat dry, mix with desired toppings, bake at 300 degrees for about 30 minutes.)

Original:
   1 1/2 cups pumpkin seeds
   2 teaspoons butter or oil
   Salt (to taste)

Italian:
   Italian seasoning
   Parmesan cheese
   Olive oil
   Salt and pepper

Buffalo Wings:
   Butter
   Tabasco sauce
   Salt

Pumpkin Pie:
   Cinnamon
   Ginger
   Nutmeg
   Butter

Greek:
   Lemon pepper bland
   Oregano
   Salt
   Olive oil