2 cans Cream of Chicken soup
1 bag frozen broccoli
2 cups cooked chicken pieces
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup shredded cheddar cheese
1 1/2 boxes croutons
Boil and drain broccoli. Mix broccoli and chicken together and spread on bottom of casserole dish or pan. In separate bowl, mix soup, mayo, lemon juice, and cheese. Spread over top of chicken/broccoli in pan and sprinkle croutons on top. Bake at 350 degrees for 30 minutes.
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