Michelle's Sweet and Sour Chicken

Sauce:

1 can chunked pineapple

1 C. sugar

2 Tbls. cornstarch

3/4 C. vinegar

1 Tbls. say sauce

1 Chicken Bouillon Cube

1 Large green pepper cut up

2 chicken breasts already cooked

 

Directions:

Start your rice before anything else so it will be finished (I always forget until half way through).

Drain pineapple juice into a measuring cup, add water to make it to 1 1/4 cups liquid. In sauce pan combine sugar and cornstarch, mix it up well before adding anything else. Add pineapple/water mix and stir. Add the vinegar, soy sauce and chicken bouillon. Bring to a boil stirring constantly until thick. Then add in chicken, peppers and pineapple chuncks. Serve over rice.

Side note, sometimes we add cut up onions and carrots and it is delicious! Enjoy!